Welcome our new food and cooking columnist, Jason Brechin. A Savoy dad of two and unrepentant foodie, he is also the author of the Clever Food Blog. Today he offers a tutorial for making iced coffee.
Chambana Dad to Know: Scott Koeneman
Three years ago, Scott Koeneman drastically changed his lifestyle and lost 100 pounds in the process. He now writes a blog, Fight the Fat Foodie, where he shares his love of food and recipes for a healthy lifestyle. See why we think Scott Koeneman is a Chambana dad to know.
Recipe: Easter Ambrosia Salad
Nothing is as nostalgic as ambrosia salad.
Recipe: Easy Chocolate Chip Banana Bread
Every mom needs a go-to recipe when they want to bring a dish to a church/synagogue potluck, a condolence call or a school event. This easy chocolate chip banana bread recipe is what I make in these situations.
The Macaroni And Cheese Economy?
I’m under the weather, and when I get sick I want to eat comfort food. And for me, chicken soup has nothing on a steaming dish of elbow mac with a good, cheesy sauce. The ingredients are humble and inexpensive: Cheese, milk, butter, salt and pasta, and one serving costs about 50-cents to make.